Breaded Ham And Cheese Breakfast Bars
Breakfast combos ham egg cheese bar 2 oz 80 ct.
Breaded ham and cheese breakfast bars. In a bowl combine all the ingredients in a mixing bowl and mix by hand. Breaded ham n cheese breakfast bars from elementary school. Convenient meal that s great for on the go patrons. In stock 30 weight.
Spread in a greased 9x13 inch baking pan. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. 64 67 add to cart. Breakfast combos ham egg cheese bar.
Cn labeled for school. As much as i love my protein shakes also made with 8 ounces of milk there s just something about a hot breakfast that starts the day off right. Bake until well risen golden brown and a skewer or cake tester inserted in the center. Whats the brand name and where can i find this breakfast bar.
A crispy 100 whole grain rich crunchy coating surrounds a delicious blend of real american cheese wholesome eggs and fine hormel ham. How to make ham and cheese rolls ingredients 8 pieces loaf bread 8 pcs sliced of ham 8 pcs sliced of cheese 2 eggs beaten 1 cup bread crumbs cooking oil pro. Cook and stir over medium heat for 2 3 minutes or until hot. Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1 4 cup shredded cheese.
Hormel breakfast combos are great tasting convenient meal for a busy morning. Hormel breakfast combos are great tasting convenient meal options for the busy patron. Where can i find the breaded ham n cheese breakfast bars. I remember eating it back when i was in school.
Reviews 2 article number. Stir the ham mixture into the egg mixture. Place the ham and remaining green onions into the 8 20 cm sauté pan. Home breakfast combos ham egg cheese bar 2 oz 80 ct.
Remove the bar pan from the oven and pour the egg mixture over the crust. Slice the green onions reserving 1 4 cup 50 ml of the tops for garnish.