Hudson Baby Bourbon Whiskey Review

Every bottle has been hand filled and numbered and sealed with a wax.

Hudson baby bourbon whiskey review. The bourbon is aged in small new charred american oak ranging in size from 3 gallons to 14 gallons for less than four years. Hudson baby bourbon review. This unique aging process produces a mildly sweet smooth spirit with hints of vanilla and caramel. To me hudson baby bourbon tastes like a young whiskey that has not had time to mature.

Yes you read it right. This single grain bourbon is made from 100 new york corn and aged in our special small american oak barrels. This whiskey lacks complexity and tastes very young and unbalanced. Tasting notes hudson baby bourbon opens with a nose of oak and sweet vanilla.

The barrels influence can certainly be detected. The first whiskey to be produced by tuthilltown spirits this bourbon is made from 100 new york grown corn an unusual mash bill to be sure but not unheard of. Hudson baby bourbon is the first bourbon whiskey to be distilled in new york. The hay and grain notes are overpowering and the burn and aftertaste are not pleasant.

The oak is warming and slightly smoky. Hudson baby bourbon is an interesting expression aged in small 2 gallon barrels and sonically matured.